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Nettle spinach, oven-cooked cauliflower and Périgord truffles
Lentil salad with feta cheese
Cauliflower puree
Monkfish on wild garlic cheese sauce
Mung Bean Sprout Salad – Sukju Namul
Colourful vegetable pan
Stuffed peppers
Colorful lentil salad
Lamb fillet
Lamb jus
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