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Rezepttyp: Lactose free

Sage Squash Potatoes

Roasted nut mix

Cauliflower roastis from the leftovers

Cauliflower from the oven

Boiled potatoes

Pak Choi in spicy marinade

Beetroot tatare

Sicilian style romanesco with capers and lemon

Chicken liver with peppers, tomatoes, fennel, sage and cauliflower puree

Lentil salad with feta cheese

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I look forward to going on this CULINARY JOURNEY with you!

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For further information and cooperation inquiries please contact:

alexandra.gorsche@genusspunkt.at
+43 650 422 92 92

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