Rezepttyp: Meat & Fish

Fillet steak from local beef with port wine and fig sauce

Crispy on the outside, creamy inside: Savory Filled Choux Dumplings

Creamy Lemon Tuna Sauce with Tomato and Peas

Hearty Filled Bread with Ham and Cheese: Swabian Yeast Braid

Albondigas con Salsa

Black rice risotto

Harald Irkas Ritschert

Harald Irka’s crispy roast

Parisian schnitzel 

Cucumber cold dish with carrot espuma