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Rezepttyp: Meat & Fish

Crispy on the outside, creamy inside: Savory Filled Choux Dumplings

Creamy Lemon Tuna Sauce with Tomato and Peas

Hearty Filled Bread with Ham and Cheese: Swabian Yeast Braid

Albondigas con Salsa

Black rice risotto

Harald Irkas Ritschert

Harald Irka’s crispy roast

Parisian schnitzel 

Cucumber cold dish with carrot espuma

Juicy chicken breast fillets from the oven

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I look forward to going on this CULINARY JOURNEY with you!

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For further information and cooperation inquiries please contact:

alexandra.gorsche@genusspunkt.at
+43 650 422 92 92

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