About me
Recipes
Publications
Book
Magazine
DE

Rezepttyp: Pizza & Pasta

Gluten-free and vegetarian almond quiche

Pasta with Vegetables and Tuna

Asian Pasta: A Feast for the Senses

Low carb tarte flambée with leek and walnuts

Low Carb Tarte Flambée with Zucchini and Feta

Pasta with chanterelle mushrooms and ham

Pasta with tomato sauce and vegetables

Risotto with pears and blue cheese

Chanterelle in cream and cream sauce

Focaccia – crispy, airy & simple

← older
newer →

I look forward to going on this CULINARY JOURNEY with you!

Follow me on Instagram

Follow me on LinkedIn

For further information and cooperation inquiries please contact:

alexandra.gorsche@genusspunkt.at
+43 650 422 92 92

  • Imprint
  • Privacy policy
  • Imprint
  • Privacy policy
WEBSITE MADE WITH ♥ BY AGENTUR JACK COLEMAN