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Rezepttyp: Pizza & Pasta

Low carb tarte flambée with leek and walnuts

Low Carb Tarte Flambée with Zucchini and Feta

Pasta with chanterelle mushrooms and ham

Pasta with tomato sauce and vegetables

Risotto with pears and blue cheese

Chanterelle in cream and cream sauce

Focaccia – crispy, airy & simple

Wild garlic sauce

Ham noodles

Penne with wild garlic pesto

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I look forward to going on this CULINARY JOURNEY with you!

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For further information and cooperation inquiries please contact:

alexandra.gorsche@genusspunkt.at
+43 650 422 92 92

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