Rezepttyp: Side dishes & Vegetables

Spring fresh: Asparagus Pasta with White and Green Spears

Whole Roasted Cauliflower

An Italian Vegetable Soup Packed with Vitamins: Kale Minestrone

Oven-Roasted Asparagus with Potatoes and Hollandaise Sauce

Springtime is asparagus time: Hollandaise sauce from the iSi

Plant-based whipping: Vegan hollandaise sauce

Topping with a Mediterranean crunch: Capers from the Airfryer

Mediterranean Oven Delight: Stuffed Peppers with Sheep’s Cheese & Egg 

Best recipe for leftovers: Dumplings with egg

A Feast for the Senses: Beetroot Risotto with Feta