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Rezepttyp: Side dishes & Vegetables

Cauliflower roastis from the leftovers

Roasted asparagus

Cauliflower from the oven

Boiled potatoes

Pak Choi in spicy marinade

Sicilian style romanesco with capers and lemon

Wild garlic sauce

Nettle spinach, oven-cooked cauliflower and Périgord truffles

Risotto with wild garlic and morels

Kohlrabi chips

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I look forward to going on this CULINARY JOURNEY with you!

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alexandra.gorsche@genusspunkt.at
+43 650 422 92 92

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