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Rezepttyp: Sweets & Desserts

Dark crumble cake

Gluten-free flour mix

Puff Pastry with pudding

Kumquat Raspberry Jam

Sbrisolona – Styrian interpretation

Yeast bread

Blackberry yogurt tart

Puff Pastry Easter Bunny

Nut filling

Forest berry ice cream from the Thermomix®

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I look forward to going on this CULINARY JOURNEY with you!

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For further information and cooperation inquiries please contact:

alexandra.gorsche@genusspunkt.at
+43 650 422 92 92

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