Rezepttyp: Vegetarian & Vegan

Fruity, exotic treat: kiwi jam with pears and vanilla

Styrian Bean Hummus

Eye-catchers for the Christmas season: Camembert fir trees

Oven-roasted Hokkaido pumpkin with creamy polenta

Chestnuts from the oven

Florentine with a difference: pumpkin seed and raisin Florentines with vegan butter

Delicate pudding cookies

Quick bulgur salad

Crispy fried sage leaves with rice flour

Grilled polenta slices