Rezepttyp: Vegetarian & Vegan

Oven-roasted Hokkaido pumpkin with creamy polenta

Chestnuts from the oven

Florentine with a difference: pumpkin seed and raisin Florentines with vegan butter

Delicate pudding cookies

Quick bulgur salad

Crispy fried sage leaves with rice flour

Grilled polenta slices

Mediterranean bread salad with Styrian runner beans and chili butter 

Aromatic grape chutney 

Homemade cucumber relish