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Rezepttyp: Vegetarian & Vegan

Cucumber Apple Tatar

Pea dip

Spicy puff pastry filled with chutney

Sage Squash Potatoes

Risotto with asparagus and peppers

Cauliflower roastis from the leftovers

Roasted asparagus

Cauliflower from the oven

Hollandaise Sauce

Boiled potatoes

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I look forward to going on this CULINARY JOURNEY with you!

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For further information and cooperation inquiries please contact:

alexandra.gorsche@genusspunkt.at
+43 650 422 92 92

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