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Rezepttyp: Vegetarian & Vegan

Perfect sprinkles for cakes, crumbles and muffins

Chocolate buttercream 

Colorful oven-baked vegetables with fresh herbs

Cucumber-apple-fennel tartare with pink berries

Gluten-free and vegetarian almond quiche

Vegan herb spread 

Stuffed mushrooms

Green Tapenade

Peach Jam with Thyme

Lentil Spread for Any Occasion

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I look forward to going on this CULINARY JOURNEY with you!

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For further information and cooperation inquiries please contact:

alexandra.gorsche@genusspunkt.at
+43 650 422 92 92

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