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Cauliflower roastis from the leftovers

Cauliflower from the oven

Chicken liver with peppers, tomatoes, fennel, sage and cauliflower puree

Nettle spinach, oven-cooked cauliflower and Périgord truffles

Quick Cauliflower Soup

Cauliflower Risotto with Asparagus and Tomatoes

I look forward to going on this CULINARY JOURNEY with you!

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alexandra.gorsche@genusspunkt.at
+43 650 422 92 92

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