Chicken Rice Dish
A classic of home cooking: Chicken Rice Dish is a hearty meal known by different names and in various forms around the world. It is a popular and versatile dish often passed down through generations, establishing itself as a favorite at family tables and in cozy restaurants alike. The combination of tender chicken, flavorful rice, and aromatic spices gives this dish its distinctive taste, making it a delight for the senses.
Originally rooted in the traditional home cooking of various cultures, especially in countries like Austria, Germany, Hungary, and many regions of Eastern Europe, this dish symbolizes warmth, comfort, and shared meals that bring families and friends together. Over time, different regions have developed their own unique variations, each influenced by local ingredients and culinary preferences.
Chicken Rice Dish is not only delicious but also a perfect example of the versatility and adaptability of traditional dishes. With its rich flavor and ability to absorb various flavors and ingredients, it serves as a canvas for creative interpretations and adjustments to individual preferences and cultural influences.
In this recipe, I share an authentic yet easily accessible version of this popular dish, combining the taste of tradition with the joy of modern cooking methods. Let’s dive into the delicious world of Chicken Rice Dish and share the joy of cooking and enjoying it together.
Preparation time: 50 minutes
INGREDIENTS
- 500 g chicken breast
- 1 onion
- 2 garlic cloves
- 2 tbsp tomato paste
- 2 tbsp oil
- 200 g rice
- 700 ml vegetable broth
- 2 tsp marjoram
- 4 tbsp paprika powder
- 2 red bell peppers
- 2 tsp salt
- Pepper
PREPARATION
- First, cut the chicken into bite-sized pieces (2×1 cm) and season with salt and pepper.
- Wash, core, and dice the bell peppers. Peel and finely chop the onion and garlic.
- Sauté the onion and garlic in a pot with oil. Add the chicken pieces and briefly brown them on all sides. Then add the paprika powder and sauté for another 2 minutes.
- Stir in the tomato paste, pour in the broth, and add the rice and bell pepper pieces. Cover and simmer for about 20 minutes until the rice is cooked and the liquid is absorbed.
- Season generously with salt, pepper, and marjoram.
Enjoy your flavorful and comforting Chicken Rice Dish!