Best recipe for leftovers: Dumplings with egg
Quick, easy & delicious
Got leftover dumplings? Perfect! With this simple recipe, you can whip up a hearty and delicious meal in just minutes. Dumplings with eggs is a classic dish from Alpine cuisine and a brilliant way to use up leftovers – crispy, golden, and packed with flavor. Ideal for a quick lunch or a satisfying dinner!
Why use eggs in dumplings?
Eggs are already used in dumpling dough – but why? The first mistake can happen during the preparation of the dough, which may cause bread dumplings to fall apart. It’s important to use enough eggs, as they are responsible for binding the dumpling mixture. The egg should only coagulate during cooking, ensuring that the dumpling stays firm.
Can you freeze dumplings?
Even though dumplings with eggs is a great way to use up leftovers, you can also freeze dumplings and defrost them whenever needed.
Why are my bread dumplings too dry?
Why do my bread dumplings turn out too hard? This happens when there isn’t enough liquid in the dough. When kneading, make sure the dough has a slightly sticky, moist texture. If it feels too firm or dry, simply add a little more milk or egg to the mixture.
Preparation time: 30 minutes
INGREDIENTS
- 4 cooked dumplings from the previous day (bread dumplings or potato dumplings)
- 3 eggs
- 1 small onion
- 1 tbsp butter or neutral oil
- Salt & pepper to taste
- 1 tbsp fresh parsley, chopped (optional)
- A pinch of nutmeg (optional)
PREPARATION
- Prepare the dumplings: Cut the dumplings into slices or small cubes.
- Sauté the onions: Finely chop the onion and sauté in a pan with butter or oil until translucent.
- Fry the dumplings: Add the dumpling slices and fry over medium heat until golden brown.
- Add the eggs: Beat the eggs, season with salt, pepper, and nutmeg, and pour over the dumplings. Let them set slightly, then mix well.
- Serve: Sprinkle with fresh parsley and enjoy immediately.
Pair it with a crisp salad or a dollop of sour cream. For an extra hearty version, add bacon bits or grated cheese.
A perfect, easy-to-make comfort food – try it out and enjoy!