Dark crumble cake
Welcome to the world of delicious contrasts and tantalising textures! In our recipe we would like to show you how to make an unforgettable dark cake with grape jelly and crumble. This cake is a real treat and will delight both gluten and gluten-free lovers alike.
Our dark cake is an absolute highlight. It captivates not only with its intense flavour, but also with its incredible juiciness. With every bite, you will enjoy the combination of cocoa, sweet grape jelly and crunchy crumbles that will take your taste buds on an unforgettable journey.
The best part is that this recipe is suitable for everyone. We offer both gluten and gluten-free versions so you can make sure your guests enjoy this flavourful masterpiece.
Preparation time: 60 minutes
Baking time: 32 minutes
INGREDIENTS
- 1 cup flour
- 1 cup cocoa
- 1 pkg baking powder
- 1 cup oil
- 1 cup sugar
- 3 eggs
- 1 cup grated nuts
- 1 cup sour cream
- Grape jelly or jam to taste
Ingredients for the gluten-free alternative:
Replace 1 cup of flour with:
- ½ cup rice flour
- ½ cup almond flour
- 2 tbsp locust bean gum
Be sure to reduce the amount of oil to ¾ cup, as the almond flour brings a strong fat content.
Ingredients for the Crumble, gluten-free:
- 80 g rice flour
- 60 g ground almonds or other nuts
- 40 g coconut blossom sugar or brown sugar
- 28 g oil
- 40 g maple syrup or other liquid sweetener
- 2 tsp cinnamon
- ¼ tsp sea salt
PREPARATION
- 80 g rice flour
- 60 g ground almonds or other nuts
- 40 g coconut blossom sugar or brown sugar
- 28 g oil
- 40 g maple syrup or other liquid sweetener
- 2 tsp cinnamon
- ¼ tsp sea salt