Wild garlic butter
Today I have a great recipe for a wild garlic butter for you, which goes perfectly with fresh bread or as a side dish with vegetables or potatoes. The best thing about it: I collected the wild garlic myself, so I have just used the best quality wild garlic. The great thing is that this butter not only tastes heavenly, but also looks great.
Preparation time: 15 minutes
Difficulty: ⚫⚪⚪⚪⚪
INGREDIENTS
- 250 g butter, soft
- 2 bunches of wild garlic
- 2 tbsp lemon juice
- 1 pinch of salt
- 1 pinch of pepper
PREPARATION
- Put the soft butter with the chopped fresh wild garlic together.
- Add salt, pepper and lemon juice and mix with a spoon.
- Form butter rolls in baking paper.
- Cool down or freeze.
TIP
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