Wild garlic butter

Today I have a great recipe for a wild garlic butter for you, which goes perfectly with fresh bread or as a side dish with vegetables or potatoes. The best thing about it: I collected the wild garlic myself, so I have just used the best quality wild garlic. The great thing is that this butter not only tastes heavenly, but also looks great.

 

Preparation time: 15 minutes

Difficulty: ⚫⚪⚪⚪⚪
Bärlauchbutter © Alexandra Gorsche
Bärlauchbutter © Alexandra Gorsche

INGREDIENTS

  • 250 g butter, soft
  • 2 bunches of wild garlic
  • 2 tbsp lemon juice
  • 1 pinch of salt
  • 1 pinch of pepper

 

PREPARATION

  1. Put the soft butter with the chopped fresh wild garlic together.
  2. Add salt, pepper and lemon juice and mix with a spoon.
  3. Form butter rolls in baking paper.
  4. Cool down or freeze.
TIP
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