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Rezepttyp: Ketogen

Nettle spinach, oven-cooked cauliflower and Périgord truffles

Kohlrabi chips

Autumn trumpet fricassée with keto bread chips and cream cheese dip

Cauliflower puree

Chicken hearts on mixed salad with fenugreek sprouts

Monkfish on wild garlic cheese sauce

Mushroom chicken, asia style

Cheese crackers – low carb

Wild garlic butter

Chicken Wings

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I look forward to going on this CULINARY JOURNEY with you!

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For further information and cooperation inquiries please contact:

alexandra.gorsche@genusspunkt.at
+43 650 422 92 92

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