Rezepttyp: Pizza & Pasta

Bigoli con Salsa Pomodoro

Tomato sweet rolls, mountain sorrel pesto & goat cheese

Pasta nera with calamari & tomatoes

Mediterranean-inspired: asparagus gnocchi with burratina and wild garlic pesto

A Fermented Twist on a Pasta Classic: Kimchi Tomato Spaghetti

Roman classic with a fiery twist: spaghetti all’arrabbiata

Spring fresh: Asparagus Pasta with White and Green Spears

Creamy Lemon Tuna Sauce with Tomato and Peas

Spaghetti with chanterelles and zucchini

Quick pasta with summer vegetables