Rezepttyp: Vegetarian & Vegan

Rice Flour Crêpes

Bake Franzbrötchen Like a Pro

Springtime is asparagus time: Hollandaise sauce from the iSi

Plant-based whipping: Vegan hollandaise sauce

Creamy Montasio Cheese Soup with Airfryer Croutons and Crispy Capers 

Topping with a Mediterranean crunch: Capers from the Airfryer

Creamy, airy and full of indulgence: Vegan chocolate mousse

Baked goods with a wow effect: pistachio knots

Full of Power: Beetroot Essence with Vegan Cream Cheese Dumpling

Mediterranean Oven Delight: Stuffed Peppers with Sheep’s Cheese & Egg