Rezepttyp: Meat & Fish

Chilli con Carne – Styrian interpretation

Paprika Schicken

Chicken liver with peppers, tomatoes, fennel, sage and cauliflower puree

Ham noodles

Chicken hearts on mixed salad with fenugreek sprouts

Monkfish on wild garlic cheese sauce

Mushroom chicken, asia style

Chicken Wings

Chicken breast in cheese sauce

Chicken breast in honey marinade