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Rezepttyp: Vegetarian & Vegan

Autumn trumpet fricassée with keto bread chips and cream cheese dip

Cauliflower puree

Penne with wild garlic pesto

Cheese crackers – low carb

Wild garlic butter

Wild garlic capers

Gnocci

Wild garlic dumplings with parmesan and brown butter

Wild garlic pesto

Oven-cooked radicchio

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I look forward to going on this CULINARY JOURNEY with you!

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For further information and cooperation inquiries please contact:

alexandra.gorsche@genusspunkt.at
+43 650 422 92 92

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